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Bringing Good Taste To Life
Curry Goat
Featured Products
Tags :
Goat, Curry, Spicy, Lunch
4
Serves
Prep Time
1 hour
Total Time
2 hours
Heat Level
2/5
Nutritional Facts
Amount per Serving
4
Instructions
Step 1 :
Trim and cut the goat meat into 1inch pieces
Calories
800
Fat
5g
Carbohydrates
4g
Protein
12g
Step 2 :
Marinade in chopped garlic, cilantro, chive, onion, salt and black pepper for one (1) hour or overnight in the refrigerator.
Step 3 :
Heat cooking oil in a heavy pot
Serve hot with rice or roti
Step 3 :
Mix Chatak Curry Massala with ¼ cup water, pour into hot oil and fry for two minutes.
Main Ingredients
2lbs Goat Meat
2Tbsp cooking oil
1 tsp salt
1 small onion diced
3 cloves garlic
2 sprigs chive
¼ cup shadon beni (Culantro) or 1/3 cup cilantro
2 tbsp minced scotch bonnent pepper
1 ½ cups water
¼ tsp black pepper
Other Ingredients
Ingredients
1Tbsp Chatak Madras Massala (for Duck and Goat)
2 Tbsp Chatak Curry Massala (Spicy or Mild)
Step 5:
Add seasoned meat and sauté for 15 mins. Add Chatak Madras Massala.
Step 5:
Add seasoned meat and sauté for 15 mins. Add Chatak Madras Massala.
Step 6 :
Add additional ½ cup water and cook on low flame until meat is tender.
Step 7 :
Check for salt and pepper and season accordingly. Allow gravy of desired thickness to form.
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