Curry Goat

Curry Goat

Curry Goat

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Chatak Masala Mild_edited.jpg
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Tags :

Goat, Curry, Spicy, Lunch

4

Serves 

Prep Time

1 hour

Total Time

2 hours

Heat Level

2/5

Nutritional Facts

Amount per Serving

4

Instructions

Step 1 :
Trim and cut the goat meat into 1inch pieces

Calories

800

Fat

5g

Carbohydrates

4g

Protein

12g

Step 2 :
Marinade in chopped garlic, cilantro, chive, onion, salt and black pepper for one (1) hour or overnight in the refrigerator.

Step 3 :
Heat cooking oil in a heavy pot

Serve hot with rice or roti

Step 3 :
Mix Chatak Curry Massala with ¼ cup water, pour into hot oil and fry for two minutes.

Main Ingredients

2lbs Goat Meat
2Tbsp cooking oil
1 tsp salt
1 small onion diced
3 cloves garlic
2 sprigs chive
¼ cup shadon beni (Culantro) or 1/3 cup cilantro
2 tbsp minced scotch bonnent pepper
1 ½ cups water
¼ tsp black pepper

Other Ingredients

Ingredients

1Tbsp Chatak Madras Massala (for Duck and Goat)
2 Tbsp Chatak Curry Massala (Spicy or Mild)

Step 5:
Add seasoned meat and sauté for 15 mins. Add Chatak Madras Massala.

Step 5:
Add seasoned meat and sauté for 15 mins. Add Chatak Madras Massala.

Step 6 :
Add additional ½ cup water and cook on low flame until meat is tender.

Step 7 :
Check for salt and pepper and season accordingly. Allow gravy of desired thickness to form.